Pho in Brooklyn Park

$24.99stone pho · phở đặc biệt $18.98

Sōke's kitchen cooks Vietnamese food alongside the grill and the pot, and pho is the heart of it. The stone pho arrives in a hot stone bowl so the broth keeps bubbling, with oxtail, sliced ribeye, brisket, tendon, flank, beef balls and tripe.

Prefer the classic bowl? Phở đặc biệt is the house special with every cut. Or pick pho broth as one of the four broths in your hot pot.

Every bowl comes with rice noodles, basil, cilantro, bean sprouts, jalapeño and lime.

Phở đặc biệt ($18.98) is loaded with sliced ribeye, oxtail, beef feet, brisket, flank, beef balls, tendon and honeycomb tripe. The Vietnamese Pho Pot ($18.98) brings the same beef broth as a single pot with oxtail, beef slices, tendon, tripe and beef balls.

Pho has deep roots here: owner Linh Huynh opened her first Twin Cities pho restaurant in 2008, years before Sōke.