Hot pot in Brooklyn Park

$4.98per broth · all you can eat from $24.99

Choose up to four broths for your pot: beef bone, pork bone, miso, mushroom, pho broth, Sichuan spicy, spicy beef sate, spicy pure green or Thai tom yum. Non-spicy broths can be made spicy.

Then load it up with sliced ribeye, lamb and pork belly, shrimp, scallops and lobster tail, fish balls, tofu, mushrooms, greens and noodles. Adult all-you-can-eat dinner includes a lobster tail.

Every hot pot comes with a free appetizer when you dine in. Build your own dipping sauce at the sauce bar.

À la carte, each broth is $4.98. Meats and seafood (ribeye roll, oxtail, tendon, honeycomb tripe, lamb, chicken, pork, clams, mussels, squid, baby octopus, blue crab, scallops) are $9.98 a plate, and a lobster tail is $10.98.

Round it out with beef, pork, cuttlefish or fish balls, dumplings, fish cake and tofu ($7.98), vegetables and mushrooms like napa cabbage, lotus, taro, tatsoi, enoki and shiitake ($7.98), and noodles or rice ($2.98). Combos keep it simple: protein or seafood $25.98, meatball, soybean, vegetable or mushroom $15.98.

Eating solo or short on time? The single pots come ready to go: Thai tom yum, Japanese miso, Korean style, Vietnamese pho, spicy beef, spicy pure green, tomato crab and a veggie pot, $18.98 each.