Korean BBQ in Brooklyn Park

$24.99all you can eat, lunch · à la carte from $9.98

Every table at Sōke has its own grill in the middle. Order marinated beef, chicken or pork bulgogi, brisket, pork belly, beef tongue and seafood, and cook it the way you like it. Servers show first-timers how.

Go all you can eat — $24.99 for adults at weekday lunch, $34.99 at dinner — or order plates à la carte. Adult dinner includes an 8 oz ribeye for the grill. There is a 90-minute limit, and the whole table picks the same option.

Want the grill and the pot? Add hot pot to all-you-can-eat BBQ for $5 a person.

Beyond the classics, the grill menu has beef belly, beef tongue and pork jowl, plus seafood: head-on shrimp, marinated shrimp and squid, green mussels and baby octopus. Premium plates include lamb chops, marinated wild boar, half-shell scallops and an 8 oz ribeye.

À la carte, most meats and seafood are $9.98 a plate and grill vegetables (eggplant, okra, pumpkin, zucchini, asparagus, king oyster mushroom) are $7.98. Add lettuce for wraps, eggs, white rice or fried rice for $2.98 each. Not sure where to start? The Barbecue Protein Combo and Barbecue Seafood Combo are $25.98.